Welcome to The Pilgrim

An award winning, independent, village pub that is owner operated. Serving high quality contemporary dishes in a casual ‘small plate’ style (starter size or larger) Wednesday to Saturday and Traditional Sunday Roasts on Sundays.

We believe in good food.

From our Free Range Rare Breed Meat and Sustainably Caught Fish through to our seasonal produce, every effort has been made to source and prepare the best ingredients available both locally and further afield, often with produce coming from our own veggie patch. Our menu is constantly changing to reflect the seasons with all dishes freshly prepared on site.  We pride ourselves on doing things properly.

FOOD MENU

Dishes on our Wednesday to Saturday Menu are smaller individual plates (starter size or larger) that are cooked to order & are served as & when they are ready.  They are great for sharing. We do not serve them in the traditional starter, main style.

Traditional Sunday Roast A la carte menu available Sunday 12 - 3pm.

MENU FORMAT & AVAILABILITY

Winter Menu – Snacks & Specials, designed for sharing - October – April

Summer Menu – More casual, also designed for sharing - May – September

Sunday Lunch Menu – Traditional 3 Course Menu – September – July

(Exact transition dates depend on the weather)

SAMPLE MENU

MENU CHANGES REGULARLY 

*PLEASE NOTE THE FULL MENU (ABOVE) IS ONLY AVAILABLE FOR BOOKINGS UP TO 6 PEOPLE. LARGER GROUPS CAN ORDER FROM OUR BAR MENU - SEE BELOW

All dishes are prepared to order.

 Please be patient during busy times. Bookings always take priority.

All dishes may contain traces of nuts.  Game may contain shot.

Allergen information available upon request.

v – suitable for vegetarians, gf – gluten free,  h – contains homegrown produce, 

★– recommended for children

* Displayed prices correct at time of publication *

Winter Menu – Snacks & Specials, designed for sharing - October – April

Summer Menu – More casual, also designed for sharing - May – September

Sunday Lunch Menu – Traditional 3 Course Menu – September – July

(Exact transition dates depend on the weather)

FOOD ALLERGIES & INTOLERANCES

Please speak to your server before ordering if you suffer from any food allergies or intolerances, as not all ingredients are listed in our menu descriptions. Whilst every effort is made to minimise the risk of cross-contamination of allergens, our kitchen is very small and therefore our dishes are prepared in an environment where allergens have been handled or are present. Whilst we prepare our dishes onsite, with great care from scratch, some of our ingredients are produced in environments where allergens are present.

We cannot, therefore, guarantee that any item on our menu is totally allergen-free.

Please check the allergen information every time you visit The Pilgrim as we may have changed the recipe or the ingredients of one or more of our dishes.

We do not cater for individual dietary requirements and cannot guarantee suitable dishes for individual dietary requirements will be available at the time of your visit.